It’s our turn for holidays soon. The bakery’s closed for 1 week only w/c 22nd January and back open again Tuesday 30th January as normal. As usual we are taking orders for bread for collection Saturday 20th so start using up that Spag Bol that’s been hogging space in the freezer for ages now. Yes […]
Thanks to all our lovely customers for the huge support over a record Christmas period. No rest for the wicked though… Click here for our slightly tweaked January menu. It’s goodbye to the Christmas specials but hello to lovelies like the Feta & Olive tartine.
Our New Christmas Menu is now live including this Organic Stilton & Apple Tartine with fig chutney and roasted walnuts. This was probably the first ever dish or product we’ve made in 10 years which was delicious the first time we made it and we couldn’t think how to make it better, so the first […]
Our new Autumn menu is here. We now offer Soup & Sourdough: our own hearty soups made here from scratch, served with Chia & Flax sourdough and organic butter. The Tartines have two new lovelies: Cream Cheese & Roasted Vegetable (above) and Feta and Olive (with sundried tomato pesto). The Sourdough Toasties get yet another […]
We’re back open again after our short break. Interesting to be a customer for a week and see things from the other side of the counter. Some things were impressive, some things disappointing. But it’s always easy to criticise and much harder to actually try to make a go of something. What was interesting about […]
A big thank you to all our loyal customers for a huge Summer, and thanks for your patience getting served on Saturday. Time for a well needed break so the bakery is closed this week and we’re back open again on Tuesday 19th. A break always raises the problem of the mother cultures – you […]
Coming soon to a Summer English Scone near you . . .
Secrets to great coffee #1 The grinder is more important than the espresso machine. The world’s best grinder is the Mythos 1. No prizes for guessing where the only Mythos 1 is in Norwich . . .
Norfolk free-range Salami, organic mozzarella, real tomatoes
Work in progress . . .updating weekly at the moment (end June/ Start July)