Here's an article I read this week in a bakery trade magazine:Ah….this is where we have been going wrong this … More
Another article explaining how the body digests grains and how to avoid developing gluten intolerance and coeliac disease. Anecdotal evidence … More
If you stand for nothing, you'll fall for anything.
Read this really interesting article about the gluten degradation that occurs during sourdough fermentation which can allow coeliacs to eat … More
Doing festivals is always interesting because you get to talk to customers directly. Having done a few so far this … More
Interesting to hear from one of our shops that they have been approached by another baker who makes sourdough. Yeast … More
More inside info about industrial bread production they don't want you to know. There are no shortcuts to achieving anything … More