Visit to Landbrot bakery Berlin

Fascinating visit to Berlin's greatest Organic bakery recently. Learned a lot about how to make our rye bread even better. The way they'd mechanised the jobs that don't affect product quality whilst keeping the hand crafted elements was very impressive. Big thanks to Peter for making it happen.Sourdough fermentation roomAbove – this is the sourdough fermentation room. Yes a room dedicated to the ferments…Hand shapingAbove – most of the rye loaves are still shaped by some lightning hand skillsBusy busyAbove – and we thought it was just us that was tight for spaceLoading the rye breadAbove – this is just one of the 5 large ovens…