Nice little Festival at Penarth this Sunday with a relaxed friendly atmosphere.
Hoping to have 2 new loaves for this one, both inspired by our recent trip to Stockholm:
Rye & Caraway: a full flavoured levain (risen with both yeast and sourdough)
Date & Apricot: yeasted tin loaf bursting with juicy fruit
Depending on the feedback we may start making these loaves regularly.
Mam (Maureen) & Dad (Roger) will hopefully be manning the stand so that Nat and I can have some time to clean the bakery, make the ferments for Monday and catch some sleep before starting all over again on Monday…