Boil the kettle

44hr Hazelnut & Raisin SourdoughEven though we think our new Hazelnut & Raisin Sourdough loaf is gorgeous, we weren't sure if the mix of nutty-savoury-sweetness would be everyone's cup of tea. So we baked a small batch for Cowbridge Food Festival last weekend, and they'd all gone within an hour and a half. . . Fantastic as a Sunday morning breakfast treat with a cuppa.

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