Books about Startups & running a business doing something different

How Brands Grow: Byron Sharp
Obliquity: why our goals are best achieved indirectly: John Kay

Books about the food we eat
Eat your heart out: Felicity Lawrence
Fast Food Nation: what the All-American meal is doing to the world
Bad Food Britain: How a Nation ruined its appetite – Joanna Blythman
Chew on this: Eric Schlosser and Charles Wilson
The Omnivore’s Dilemma: Joanna Blythman
The End of Food: Paul Roberts
Eating Animals: Jonathan Safran Foer
Anti-Cancer: A new way of life – Dr David Servan Schreiber
Farm Animal Voice: Compassion in World Farming’s regular publication
Bread Matters:  The State of Modern Bread by Andrew Whitley
Books which made us think
Affluenza: Oliver James – very thought provoking indeed 
Talent is over-rated: Geoff Colvin – behind every talent is 10,000 hrs of graft 
Type Talk: Otto Kroeger &Janet M. Thuesen – about Myers Briggs types
Outliers: The Story of Success: Malcolm Gladwell – why timing is everything 
Ignore Everybody: Hugh Macloed – why going your own way is never easy

Links and bits & bobs
– Selling pasties to the Cornish (read here
– Wales’ funniest nickname – hear our interview on BBC Wales here
– We are accredited by Organic Farmers & Growers,
 –  is the UK’s biggest local food site
– The Organic Supermarket is a site designed with healthier living in mind
– True Taste is the main website promoting quality Welsh Food
– Compassion in World Farming campaign to ban factory farming
– The Organic Co-operative promote Organic Food in Wales