Christmas Menu

Our New Christmas Menu is now live including this Organic Stilton & Apple Tartine with fig chutney and roasted walnuts. This was probably the first ever dish or product we’ve made in 10 years which was delicious the first time we made it and we couldn’t think how to make it better, so the first […]

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Autumn Menu

Our new Autumn menu is here. We now offer Soup & Sourdough: our own hearty soups made here from scratch, served with Chia & Flax sourdough and organic butter. The Tartines have two new lovelies: Cream Cheese & Roasted Vegetable (above) and Feta and Olive (with sundried tomato pesto). The Sourdough Toasties get yet another […]

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Obsession

We’re back open again after our short break. Interesting to be a customer for a week and see things from the other side of the counter. Some things were impressive, some things disappointing. But it’s always easy to criticise and much harder to actually try to make a go of something. What was interesting about […]

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Closed for hols – back open on the 19th

A big thank you to all our loyal customers for a huge Summer, and thanks for your patience getting served on Saturday. Time for a well needed break so the bakery is closed this week and we’re back open again on Tuesday 19th. A break always raises the problem of the mother cultures – you […]

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Daily Grind

Secrets to great coffee #1 The grinder is more important than the espresso machine. The world’s best grinder is the Mythos 1. No prizes for guessing where the only Mythos 1 is in Norwich . . .    

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